这篇偷懒一次,引用本期That's PRD上的一段专题介绍说这家小店吧。90%符合实情。起码ice吃过的芝麻全麦贝果和椰子酱瑞士卷都值得推荐。环境很窘迫,服务挺贴心,欲购请预定。Then here we go...'Sam’s Coffee and BakeryGetting quality bread in China can be a real chore. The readily avail 展开
这篇偷懒一次,引用本期That's PRD上的一段专题介绍说这家小店吧。90%符合实情。起码ice吃过的芝麻全麦贝果和椰子酱瑞士卷都值得推荐。环境很窘迫,服务挺贴心,欲购请预定。Then here we go...'Sam’s Coffee and BakeryGetting quality bread in China can be a real chore. The readily available choices seem to consist of a catalogue of preservatives and artificial additives bound together with a lot of sugar. So when we heard talk about Sam’s bakery in Shekou we simply had to check it out. Located opposite Sihai Park, Sam’s was opened by Singaporean Serkiat Sim with the intention of selling coffee. The place still acts as a coffee shop of sorts. The beans are ordered fresh from Yunnan and roasted in house before three times filtered alkali water is added, creating the best smelling, best tasting Cup O’Joe in town. And surprisingly the coffee is relatively inexpensive with a Cappuccino or Latte going for RMB15/20 for small and large cups respectively. But it is the bread which really steals t...he show. Made with unbleached flour and all natural ingredients, Jonathan’s New York Bagel (4/bag RMB28) tasted like it had been flown directly from New York that day. The perfect constitution of the Baguette (RMB8) provoked me into buying some very expensive French cheese just to do the bread justice. And the authentic German Rye bread (RMB25) was simply mouthwatering.'Check it out...全文 收起
